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		<title><![CDATA[BLUE SKY GRILL]]></title>
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				<title>11-17-09</title>
				<author><name>blueskygrill</name></author>
				<link>http://www.blueskygrill.com/apps/blog/show/2142710</link>
				<description>&lt;p&gt;Blue Sky Grill Specials for the week of November 17, 2009&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Tuesday&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Chicken Parmesan-Ahuge chicken breast deep fried and topped with home made marinara andswiss cheeses, then melted under the grill.&amp;#160; Served with a side ofspagetti, a side, and a salad.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Wednesday&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Made from scratch Meatloaf-&lt;/p&gt;&lt;p&gt;Makingit just like my wife makes it at home, using all fresh ingredients andbaked in the oven, then served with a side and a salad.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Thursday&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Chicken Piccata-&lt;/p&gt;&lt;p&gt;Pan seared chicken breast, cooked with capers and a light lemon sauce. Served with a side and a salad.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Friday&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Prime Rib-&lt;/p&gt;&lt;p&gt;10 ounce or 14 ounce Prime Rib seasoned and then seared and finished in the oven, served with a side of your choice and a salad.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Saturday&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Eggplant Parmesan-&lt;/p&gt;&lt;p&gt;Fresh Eggplantsliced and dredged in Italian bread crumbs then fried and topped withhome made marinara and swiss cheese, served with a side and a salad.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Happenings&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Come out and watch Georgia football this Saturday when the Bulldogs take on Kentucky at 7:45.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;We will also be showing College Football all night.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;This Thursday Night after dinner is Team Trivia!!!!&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;(This weeks topic is Name The Celebrity Trivia)&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Don't forget Christmas is coming so get your BSG gift certificates!!!!!&lt;/p&gt;&lt;p&gt;Youcan also have your Christmas Party here, or we can bring the food toyou or your office for your party, just call Russ at 229-985-BLUE(2583)or 456-5763.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;&lt;br/&gt;&lt;/p&gt;</description>
				<pubDate>Tue, 17 Nov 2009 21:06:00 +0000</pubDate>
				<guid>http://www.blueskygrill.com/apps/blog/show/2142710</guid>
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			<item>
				<title>6-23-09</title>
				<author><name>blueskygrill</name></author>
				<link>http://www.blueskygrill.com/apps/blog/show/1249409</link>
				<description>&lt;p align="center"&gt;&lt;b&gt;&lt;font size="4"&gt;Blue Sky Grill Week of 6-23-09&lt;/font&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;br/&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;&lt;font size="4"&gt;Lunch&lt;/font&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;&lt;br/&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font color="#ff0000"&gt;&lt;b&gt;&lt;font size="4"&gt;Tuesday- Spaghetti- Linguine in our home made meat sauce with garlic bread and a drink. $6.00&lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;&lt;br/&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font color="#ff00ff"&gt;&lt;b&gt;&lt;font size="4"&gt;Wednesday- Hamburger Steak- Hamburger Steak with mashed potatoes,green beans, and a dinner roll with a drink. $6.00&lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;&lt;br/&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font color="#993366"&gt;&lt;b&gt;&lt;font size="4"&gt;Thursday- Panga Sandwich- Panga Sandwich fried, grilled, or blackened panga sandwich with a side and drink. $6.00&lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;&lt;br/&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font color="#008000"&gt;&lt;b&gt;&lt;font size="4"&gt;Friday- Fried Gulf Shrimp- Our own gulf shrimp fried and served with cole slaw, hush puppies, side and a drink. $8.00&lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;&lt;br/&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;&lt;font size="4"&gt;Dinner&lt;/font&gt;&lt;/b&gt;&lt;br/&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;br/&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font color="#ff6600"&gt;&lt;b&gt;&lt;font size="4"&gt;Tuesday-Chicken Piccata- This was such a big hit last week that we thought wewould do it again this week, Juicy chicken breast lightly fried in adelicious light lemon sauce.&lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;&lt;br/&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font color="#00ff00"&gt;&lt;b&gt;&lt;font size="4"&gt;Wednesday- Kids 10 and under eat free with each paid adult.&lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font color="#00ff00"&gt;&lt;b&gt;&lt;font size="4"&gt;Beef Burgundy - Linguine Pasta in a delicious burgundy broth and topped with sirloin beef tips&lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;&lt;br/&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font color="#0000ff"&gt;&lt;b&gt;&lt;font size="4"&gt;Thursday- Beer Braised Shrimp- A little taste of Louisiana, shrimpbraised in a beer broth and then served over a cajun rice withtomatoes, bell peppers, and garlic.&lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font color="#0000ff"&gt;&lt;b&gt;&lt;font size="4"&gt;&amp;#160; &lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font color="#993366"&gt;&lt;b&gt;&lt;font size="4"&gt;Friday- Prime Rib- 14 ounces or 10 ounces of juicy prime rib served with a side and a salad.&lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;b&gt;&lt;br/&gt;&lt;/b&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;font size="4" color="#008000"&gt;&lt;b&gt;Saturday- Red Snapper- Snapper marinated in our fresh and light citrus marinade, grilled, and topped with lemon butter&lt;/b&gt;. &lt;/font&gt;&lt;/p&gt;</description>
				<pubDate>Wed, 24 Jun 2009 21:26:00 +0000</pubDate>
				<guid>http://www.blueskygrill.com/apps/blog/show/1249409</guid>
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