You should be here!!

Blue Sky Grill Specials for the week of November 17, 2009

Tuesday

Chicken Parmesan-Ahuge chicken breast deep fried and topped with home made marinara andswiss cheeses, then melted under the grill.  Served with a side ofspagetti, a side, and a salad.

Wednesday

Made from scratch Meatloaf-

Makingit just like my wife makes it at home, using all fresh ingredients andbaked in the oven, then served with a side and a salad.

Thursday

Chicken Piccata-

Pan seared chicken breast, cooked with capers and a light lemon sauce. Served with a side and a salad.

Friday

Prime Rib-

10 ounce or 14 ounce Prime Rib seasoned and then seared and finished in the oven, served with a side of your choice and a salad.

Saturday

Eggplant Parmesan-

Fresh Eggplantsliced and dredged in Italian bread crumbs then fried and topped withhome made marinara and swiss cheese, served with a side and a salad.

Happenings

Come out and watch Georgia football this Saturday when the Bulldogs take on Kentucky at 7:45.

We will also be showing College Football all night.

This Thursday Night after dinner is Team Trivia!!!!

(This weeks topic is Name The Celebrity Trivia)

Don't forget Christmas is coming so get your BSG gift certificates!!!!!

Youcan also have your Christmas Party here, or we can bring the food toyou or your office for your party, just call Russ at 229-985-BLUE(2583)or 456-5763.

Blue Sky Grill Week of 6-23-09

Lunch

Tuesday- Spaghetti- Linguine in our home made meat sauce with garlic bread and a drink. $6.00

Wednesday- Hamburger Steak- Hamburger Steak with mashed potatoes,green beans, and a dinner roll with a drink. $6.00

Thursday- Panga Sandwich- Panga Sandwich fried, grilled, or blackened panga sandwich with a side and drink. $6.00

Friday- Fried Gulf Shrimp- Our own gulf shrimp fried and served with cole slaw, hush puppies, side and a drink. $8.00

Dinner

Tuesday-Chicken Piccata- This was such a big hit last week that we thought wewould do it again this week, Juicy chicken breast lightly fried in adelicious light lemon sauce.

Wednesday- Kids 10 and under eat free with each paid adult.

Beef Burgundy - Linguine Pasta in a delicious burgundy broth and topped with sirloin beef tips

Thursday- Beer Braised Shrimp- A little taste of Louisiana, shrimpbraised in a beer broth and then served over a cajun rice withtomatoes, bell peppers, and garlic.

Friday- Prime Rib- 14 ounces or 10 ounces of juicy prime rib served with a side and a salad.

Saturday- Red Snapper- Snapper marinated in our fresh and light citrus marinade, grilled, and topped with lemon butter.